Taste with us

Cuppings and workshops in our Doha tasting room, plus one trip a year to the Rwandan washing stations we buy from.

Upcoming

A guided table through washed, natural and honey lots from the same Rwandan harvest. Open to everyone — no experience needed.

Eight days with the producers we buy from: picking, pulping, drying beds, and cupping the lots you may later put on your menu.