Foundation2 days · 12 hoursBarista Foundation
Everything a new café hire needs in their first week: grinder calibration, dose and yield, milk texturing and workflow under pressure.
QAR 1,450 8 seats
DetailsLearn coffee on real equipment
Three programmes, capped at eight seats each, taught on the same machines and grinders our wholesale partners run. Certificate issued on completion.
Foundation2 days · 12 hours
Intermediate1 day · 6 hoursSensory & Cupping Skills
Train your palate on the SCA protocol using Rwandan lots from our own supply chain — washed, natural and honey side by side.
QAR 950 10 seats
Details
Professional1 day · 7 hoursBrew Bar Mastery
Filter coffee as a menu item that sells: recipe design, water chemistry, batch brew consistency and how to talk about origin on the floor.
QAR 1,150 8 seats
DetailsTraining for your team
We run closed sessions on your own bar, built around your menu and your machines. Wholesale partners receive onboarding training with their first standing order.
Enquire about on-site training