Barista Foundation
Everything a new café hire needs in their first week: grinder calibration, dose and yield, milk texturing and workflow under pressure.
- Duration
- 2 days · 12 hours
- Format
- In-person, Doha training lab
- Cohort size
- 8 seats
- Investment
- QAR 1,450
What you leave with
- Dial in an espresso to a target recipe in under five minutes
- Texture milk to microfoam for flat whites and cortados
- Run a clean, repeatable bar workflow during peak service
- Maintain and clean equipment to manufacturer standard
Schedule
- Day 1 — MorningCoffee from seed to cup, grinder mechanics
- Day 1 — AfternoonEspresso extraction, dose, yield, time
- Day 2 — MorningMilk science and latte art fundamentals
- Day 2 — AfternoonService simulation and assessment