Brew Bar Mastery
Filter coffee as a menu item that sells: recipe design, water chemistry, batch brew consistency and how to talk about origin on the floor.
- Duration
- 1 day · 7 hours
- Format
- In-person, Doha training lab
- Cohort size
- 8 seats
- Investment
- QAR 1,150
What you leave with
- Design pour-over and batch recipes by extraction yield
- Adjust water chemistry for Doha's supply
- Build a filter menu customers actually order
- Train staff to hold the recipe across a shift
Schedule
- Session 1Extraction theory, refractometry, TDS
- Session 2Water treatment and recipe design
- Session 3Batch brew calibration and menu build