Sensory & Cupping Skills
Train your palate on the SCA protocol using Rwandan lots from our own supply chain — washed, natural and honey side by side.
- Duration
- 1 day · 6 hours
- Format
- In-person, Doha training lab
- Cohort size
- 10 seats
- Investment
- QAR 950
What you leave with
- Run a cupping table to SCA protocol
- Identify acidity, body, sweetness and defects reliably
- Score a coffee and justify the score
- Translate cupping notes into buying decisions
Schedule
- Session 1Taste physiology and the SCA score sheet
- Session 2Triangulation and defect recognition
- Session 3Live cupping: three Rwandan processes